“Food is the ingredient that binds us together.” – Gary Mehigan Food is a sensorial experience – the eyes initiate the appetite, the nose detects fragrances, and the bite reveals taste and texture. Cooking enhances the experience with the sights and sounds of grilling, frying, or sizzling, coupled with the gratification of creating a dish. Because food engages every one of our senses, we have become accustomed to demanding excellence in every facet of its preparation and consumption. To meet this standard, products utilize a panoply of ingredients to enhance the nutrition, taste, texture, or appearance. A binder or binding agent is a key ingredient that glues structural elements to form a cohesive matrix. In providing the glue, binders create magic by uniting the various components that make up the foods we have come to love. This is precisely why the food industry needs binders. The alternative protein sector is no different.
The Ties That Bind: An Overview of Food Binders
The Ties That Bind: An Overview of Food…
The Ties That Bind: An Overview of Food Binders
“Food is the ingredient that binds us together.” – Gary Mehigan Food is a sensorial experience – the eyes initiate the appetite, the nose detects fragrances, and the bite reveals taste and texture. Cooking enhances the experience with the sights and sounds of grilling, frying, or sizzling, coupled with the gratification of creating a dish. Because food engages every one of our senses, we have become accustomed to demanding excellence in every facet of its preparation and consumption. To meet this standard, products utilize a panoply of ingredients to enhance the nutrition, taste, texture, or appearance. A binder or binding agent is a key ingredient that glues structural elements to form a cohesive matrix. In providing the glue, binders create magic by uniting the various components that make up the foods we have come to love. This is precisely why the food industry needs binders. The alternative protein sector is no different.