High Steaks: Health Considerations of Meat vs 'Meat'
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“Unlike the cow, we get better at making meat every single day.” – Pat Brown, Founder of Impossible Foods When it comes to eating meat, the average person’s diet today looks drastically different from 50 years ago. The second world war and the ensuing post-war period significantly altered diets due to resource constraints, thereby increasing carbohydrate consumption while lowering the intake of expensive fats and meats. After the war ended, food restrictions were relaxed, and meat consumption began its upward trajectory. Although the first report advocating a reduction in meat consumption was released during this period, meat consumption surged in the 1960s with the advent of globalization, which enabled cross-cultural exposure to different cuisines. Red meat consumption peaked in the 1970s until scientists started making the connection between its consumption and cancer.
High Steaks: Health Considerations of Meat vs 'Meat'
High Steaks: Health Considerations of Meat vs…
High Steaks: Health Considerations of Meat vs 'Meat'
“Unlike the cow, we get better at making meat every single day.” – Pat Brown, Founder of Impossible Foods When it comes to eating meat, the average person’s diet today looks drastically different from 50 years ago. The second world war and the ensuing post-war period significantly altered diets due to resource constraints, thereby increasing carbohydrate consumption while lowering the intake of expensive fats and meats. After the war ended, food restrictions were relaxed, and meat consumption began its upward trajectory. Although the first report advocating a reduction in meat consumption was released during this period, meat consumption surged in the 1960s with the advent of globalization, which enabled cross-cultural exposure to different cuisines. Red meat consumption peaked in the 1970s until scientists started making the connection between its consumption and cancer.